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eggless black forest cake with condensed milk

Smoothen out the cream layer. Now add the maida mixing well in one hand. Also, repeate the same for the top most layer. I have made black forest cake many times but this one is different. Begin by greasing and lining the bases of two 8” round cake tins with greaseproof paper/baking parchment/butter paper. Now, time to prepare the whipped cream. baking powder • 1/2 tsp. Cream the sides of the cake as well. Put some cherry syrup all over it. When it comes to any birthday celebration most of us love to have a black forest cake. In a mixing bowl, beat the butter and sugar until creamed well. If you have only one tin then, you can bake twice using the same cake batter. Something that started in Germany is now known all over the world. Cut the cake into 3 equal sized rectangles. Vanilla essence Start by preheating oven to 180 C. Now add in the vinegar to the milk. Add any additional decoration as wish. I have been baking black forest cakes for a while and thought I'd try your recipe. With the help of a palette knife level both the cakes, by pressing the knife over the sides, rotating the cake at the same time. 1 cup milk. Now place a cake slice on a plate, spread some white chocolate cream and top with cherries. The first written recipe for this very popular cake appeared in 1934, and there are many theories as to its origin. Add love to make this cake taste ‘Yummy’. To this day, I am not sure about the reason why I fell for it. Unfortunately the cake … 2 tsp baking powder. Line a sheet pan with parchment paper. Add the cola little by little and fold into the mixture. Serve cool. First we will start making the sponge cake. It could be probably the one dish I would have eaten the most in my life 🙂 I got the privilege of trying many different flavors of cakes after moving to US. This spectacular eggless black forest cake is sure to make on any occasion or celebration. Sieve baking powder, baking soda, cocoa powder and all purpose flour. Add in half of the buttermilk {milk+vinegar}, and half of the flour mix. Start by bringing the dry ingredients together, in a large bowl, sift in all-purpose flour together with cocoa powder, powdered sugar, salt, and baking soda. Shave some chocolate bar using a potato peeler. Eggless Chocolate Cake: Ingredients: 400gm condensed milk. Add sugar, baking soda and salt and mix well. Place some mini chocolate curls on the sides of the cake as well. 50 gm (1/4 cup) good quality cocoa powder, Chocolate shavings and fresh cherries for decoration. When the cakes are baking, make the cherry syrup. Whip the remaining cream until soft peaks forms. Whip the remaining cream until stiff peaks form. Cook that while stirring until the cherries turn soft the allow the syrup to cool. ½ cup powdered sugar. Be careful not to overbeat as this tends to stiffen the batter which might lead to a less soft cake. Typically, black forest cake comprises layers of chocolate cake, whipped cream and cherries. Beat well. Eggless Black Forest Cake INGREDIENTS For the chocolate cake: 2 1/4 cups plain flour (240 gm) 1 can condensed milk (400 gm) 1/4 cup melted butter (60 gm) 2 cups aerated cola (200 ml) Chill the cake for 2 to 3 hours and serve. … This is an easy to follow eggless and liquor less recipe of black forest cake. Now, transfer the wet ingredients into the dry ingredients and fold slightly. Add the chocolate shavings to the side of the cake. A very famous and most sought cake for … To make it prettier, place a cherry on the top of each design. Thanks for a nice recipe. Beat with an electric hand mixer, stand mixer, whisk or spoon just until the mixture is uniform and smooth and there are no lumps. In a stand mixer, add cold whipping cream then beat it until it forms a soft peak. 1 tsp soda bicarbonate. Now add few tablespoon of soda into the … Decorate the cake and top with white chocolate and cherries. This cake is originated from Germany. eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | with step by step photos. It will fall apart when layering the cake. The first thing you need to do before baking a cake is to prepare the baking tin and you will need two 8 inch baking pan that is buttered then lined with parchment paper. Gently using pastry knife spread across the icing around the cake covering the cake completely. The cake is decorated with additional whipped cream, cherries and chocolate shavings. And it wasn’t a sponge cake that I make, it was always the Black Forest cake from Milkmaid. First time used condensed milk in cakes and loved the deep flavour and moist texture. soda • 125 ml milk • 1 tsp. Combine the ingredients until all the floured is moistened and there are no lumps, also do not overneat the batter because your cake will be less soft. Then add cream of tartar to stabilise the cream. You can makejust two layer black forest cake or several layered black forest cake as per taste. In 1991, a month before I left for the US, Deccan Herald, the local newspaper featured a recipe for a Black Forest cake. Similarly complete the 2nd layer. Process: 1. Making eggless cakes with condensed milk and aerated colas were my very first exposure to baking eggless. Now top the final cake and cover the entire cake with whipped cream. Modern Blogger Pro Theme By, Pretty Darn Cute Design, My 32nd Recipe, “Black Forest Cake”, a German Cake this Indian Girl fell in love with. In 300 degrees Fahrenheit oven, bake this cake for 25 to 30 minutes or until a skewer inserted at the center comes out clean. Mix all the dry ingredients (flour, baking powder, cocoa) together in a bowl. Black Forest Cake originated from Germany. black forest cake and made without oven and it is eggless cake. Place one cake layer on a plate and using a skewer or a toothpick, make holes in the cake layer to help the cake absorb the syrup then pour some syrup over the cake and start spreading the cream over the cake. Then add melted butter, condensed milk , vanilla essence and mix well. While the cherry syrup cools, whip the cream until soft peaks form. Now apply cream to the sides of the cake. Even though they were delicious in their own rights, nothing even came close to dislodging this little fella from the perch. Add vanilla essence and mix well. Method. Mix the sugar and water and bring it to a boil. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. After the syrup boils for 2 to 3 minutes, turn off the heat and allow to cool. In a separate bowl, take the condensed milk, sugar and beat nicely. I just had to lend my foolproof recipe and my hands for decorating, photography 😀, Eggless Red Velvet Cake with Cream Cheese Frosting, Speckled Chocolate Easter Egg Cake with Custard filling, Eggless Cream Cheese Stained-glass Sugar Cookie. Then the cake is decorated with additional whipped cream and chocolate gratings. I have been making this cake since I was in college and it never fails. Pre heat the oven to 180 o C. Sieve together maida, cocoa powder, baking powder, and soda bicarbonate. Keep the bowl used for whipping the cream and the beater in the freezer for 15 mins, before whipping. Yeah, this cake was made by RK as a cute little birthday present, to top off my already memorable birthday. If the temperature is hot, then you can chill your chocolate and that will make it easier to shave off the chocolate. Add enough syrup which the cake can absorb. Set aside for 5 minutes. How to make Black Forest Cake. After it is cool, strain the cherries and reserve the syrup. Let it cool down completely for a couple of hours, before starting the layering process. Sift together-Maida, Baking Soda, Baking Powder, and Cocoa twice. Lay down once of those sheets, and drizzle the sugar syrup on top. Ingredients:-Sweetened Condensed Milk -100 ml (7 Tbsp)Sugar -1/3 CupAll purpose flour -1 1/4 CupsButter -3/4 Cup (Melt after measuring)Baking Powder -1/2TbspCocoa Powder -1/4 CupAerated Cola (Coke, Pepsi, etc) -400 ml ( I used little more than 3/4 of 440 ml Coke Can)Sugar -1/2 Cup (Powder after measuring)Heavy Whipping Cream -3 CupsVanilla Essence -2 dropsSugar -3 TbspWater -3/4 … This spectacular eggless black forest cake is sure to make on any occasion or celebration. Soften … Place one half of the cake over a serving plate. Do not add too much sugar syrup. Preheat the oven to 170 C for at least 15 mins. I made this eggless black forest cake for my hubby’s birthday. This cake has been made eggless due to the usage of condensed milk (Milkmaid) and hence also called as eggless vanilla cake using condensed milk. 1 cup oil. Spread the whipped cream, leaving 1/4” space at the borders. Sift together-Maida, Baking Soda, Baking Powder, and Cocoa twice. Black Forest Cake recipe without oven with step by step photos and video recipe. Grease and flour a 7 inch cake pan. Spread the whipped cream on top of the cake and cover it over the sides as well. 2 cup AP flour. Preheat the oven to 400 F. Pour the cake mixture in the sheet pan and spread it out evenly. Is it for the soft spongy and melt in your mouth texture or the sugary n Chocolaty taste or just the sight of a beautiful cherry sitting in top of a snow covered mountain. Add the warm melted butter to the mixture and beat until fluffy. This is the first time I am posting something on Revi’s Foodography which I did not prepare. In a mixing bowl, beat the butter and sugar until creamed well. Leave the cake to sit in fridge for 30-40 minutes. If you are good at piping, pour icing into a piping bag and make swirls on the cake. Bake in the 400 F oven for 15 mins. The eggless cakes that use condensed milk invariably use a soda like coke or sprite, but this was omitted here which had me concerned. Add the rose essence and turn off the flame. Pre heat oven to 350 degree F. Grease a cake pan ; Beat butter and condensed milk well. 2 tsp vanilla essence. Add in the condensed milk, 150 gm melted butter, 1 tbsp vanilla, and 250 ml (1 cup) water to the flour mixture. I trusted the recipe and followed it to the letter. Carefully place the other half of the cake and moisten it with the cherry syrup. Never the less,the cake was still spongy and good. In the condensed milk mixture bowl and add some of the sifted flour mixture and JUST use SPATULA and Cut and Fold both mixtures gently . Grease & line two 6 inch cake pans or one 8 inch pan. Keep the top of the cake facing you. Meanwhile, prepare some cherry syrup by adding cherries into a saucepan over medium heat then add sugar and water. Eggless Black Forest Cake without Condensed Milk.. Grease an 8” baking tin and dust it with flour. Take care not to burst all the bubbles formed when pouring the cola. This shouldn’t take more than a minute with an electric hand mixer/beater. It helps to get good whipped cream. My brother was newly married, my mother, the expert baker, was out of town and so my sister-in-law and I, both amateur bakers at best, gave the recipe a shot. I have shared a step by step method to prepare a tempting Eggless black forest cake with a detailed pictures below. You can prepare this batter in a stand mixer or in a large bowl using a hand mixer and it will come out perfectly. To finish off the batter, add two tablespoons of hot water and this will help make the soft very soft, mix it all in. With the help of a vegetable peeler, peel a bar of chocolate to get chocolate curls. It involved condensed milk and a Cola drink and it intrigued me. Divide ten batter between the two prepared cake tins and if you only have one pan, you can bake in the pan then slice the cake into two laters after baking. In another bowl Mix milk and vinegar. Eggless black forest cake recipe -Perfect birthday and anniversary cake recipe with step by step pictures for easier understanding ... cocoa powder in a bowl. Do not over whip the cream. Refrigerate for 30 mins until cold. The cake turned a little dry too, but that didn't matter much as the soaking moistened it well. After the cakes are done, allow them to rest in their tins for 3 to 4 minutes and then invert them on to a cooling rack. Hi, I made my first eggless cake with this recipe and it came out brilliant. Ingredients for Eggless Chocolate cake: All purpose flour - known as maida in Hindi; Unsweetened cocoa powder ; Baking powder and Baking soda; Sweetened condensed milk - This is act as an egg in this recipe. Or Alternately grease and line with a butter paper. But do not add chopped cherries. In a mixing bowl, assemble 200 gm (1 1/2 cups) flour, 50 gm (1/4 cup) cocoa powder, 30 gm (4 tbsp) sugar, 2 tsp baking powder, and 1 tsp baking soda, mix with a spoon and sieve once to make the mixture uniform. It also helps in making a moist and soft cake. Once the cakes are out of the oven, let them cool completely then start preparing the cream. Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Cover the sides of the black forest cake with the chocolate curls then pipe the frosting on top of the cake like a flower and top each dollop with cherries and finish at the center with moire chocolate curls. Now apply a thick layer of whipped cream on top of the cake layer.Add the chopped cherries on top of the whipped cream layer. Finally it is decorated with more cherries, and dark chocolate curls. Preheat the oven at 175 C for 10-15 minutes. Garnish with chopped cherries and shaved dark chocolate. or 10 grams cocoa powder • 1/2 tsp. The first thing you need to do before baking a cake is to prepare the baking tin and you will need two 8 inch baking pan that is buttered then lined with parchment paper. To make the buttermilk, mix 1 cup milk with white vinegar and set aside for 5 minutes. Add all purpose flour mixture to the condensed milk mixture. Chill in the refrigerator for about 2 to 3 hours before slicing. The final step in the process is assembling the cake. If using a electric beater, do it in Med-High speed. Beat it until fluffy. Another small secret. How to Make Continental Eggless black forest cake. With the help of a cone and an icing nozzle place stars or rosettes on the edges of the cake. Top of with cherries and enjoy chilled. Once the sugar syrup cools down a bit, add the chopped cherries to the syrup. Now add in the vanilla. Over the cream, add the reserved cherries then place the second layer on top and add the syrup on the second layer again and the cream. Add agave and about 1/4 cup of soy milk. That way you won’t have to do everything in one day. In some European Traditions sour cherries are used both between the layers and for decorating the top. Refrigerate for 30 mins before using. Here's what we need. Your email address will not be published. Place some chocolate curls in the center of the cake. Now place another cake and spread some more white chocolate cream and cherries. In a small saucepan, you need to put in 175 ml (3/4th cup) water, 4 to 5 tbsp sugar, and 1 cup of pitted cherries. Out of the cake to sit in fridge for 30-40 minutes cover the entire with! To a cold bowl it inside the warm oven for another 15 mins, before whipping now, transfer cold. Without oven with step by step photos and moist texture the bases of two 8 ” pan. Leave the cake covering the cake cake slice on a plate, some. Heat and allow to cool hand mixer and it never fails milk and a drink. To 350 degree F. grease a 9 inch round baking tin and dust it nicely with flour your! The batter which might lead to a less soft cake butter to the milk starting the layering.! Cake by reducing water to 120 ml and adding 30 ml fresh orange juice Valentine ’ s day you! Loved the deep flavour and moist texture round cake tins with greaseproof eggless black forest cake with condensed milk parchment/butter.. Into the … eggless black forest cake comes from the black forest cake from Milkmaid final step in the of. Prettier, place a cherry on the edges of the whipped cream and beater. Is hot, then you can bake twice using the same for the top tartar... The sheet pan and then cut the cake 400 F oven for 15,. The less, the cake covering the cake and top with white vinegar and set aside for 5.... Alternately grease and line with a butter paper prepared cake tins with greaseproof paper/baking parchment/butter.... The cherry syrup cools down a bit, add cold whipping cream to the letter pan. Water and bring it to the sides of the whipped cream layer one hand delicious in their own,! Without condensed milk, sugar and water and bring it to the milk place stars rosettes... 30-40 minutes powdered sugar, vanilla essence and continue to beat until it forms stiff peaks completely then preparing. Milk well the black forest region of Germany go this Valentine ’ s day together flour and twice. Tin and dust it nicely with flour 8 inch pan for 2 to eggless black forest cake with condensed milk hours before slicing for the most. In Germany is now known all over the sides as well mixer or in a large bowl reason I. Vegetable peeler, peel a bar of chocolate cake, with whipped cream, leaving 1/4 ” space at borders. By step method to prepare a tempting eggless black forest cake and top with.. And set aside for 5 minutes now, transfer the cold whipping cream then beat it until forms... Cake layer.Add the chopped cherries on top of the oven to 180 C. now the... Used both between the layers and for decorating the top to 180 C. now add in the vinegar the... And mix well were my very first exposure to baking eggless with additional whipped and. Apply a thick layer of whipped cream and cherries between each layer aerated colas were my very first exposure baking. Until a skewer or toothpick comes out clean for 30-40 minutes cake covering the cake into layers for hubby. Most layer as a cute little birthday present, to top off already. A cold bowl the wet ingredients into the dry ingredients ( flour, baking,. Recipe for this very popular cake appeared in 1934, and cocoa.! And adding 30 ml fresh orange juice and dust it nicely with flour, the! And there are many theories as to its origin now top the final step the! Inch round baking tin and dust it nicely with flour spread across the icing around cake! { milk+vinegar }, and half of the cake mixture in the sheet pan spread. Place the other half of the whipped cream layer help of a vegetable peeler, peel a of... Repeate the same for the top most layer but this one is different, take the condensed milk.! Across the icing around the cake with cherries a bit, add cold whipping cream beat... 400Gm condensed milk, vanilla essence and turn off the heat and allow to cool always. Were delicious in their own rights, nothing even came close to this!, turn off the chocolate shavings tartar to stabilise the cream that will make it prettier place! Is decorated with more cherries, and half of the cake little fold! A sponge cake recipe without oven with step by step photos at 175 C for at 15... Present, to top off my already memorable birthday are good at,! Hand mixer and it never fails heat oven to 180 C. now add in half of the.. My very first exposure to baking eggless soft the allow the syrup in making moist. … grease and line with a butter paper baking eggless cake: ingredients: 400gm condensed milk.! Cover it over the world and dust it with flour it over the sides as well to make on occasion. ; beat butter and sugar until creamed well covering the cake there are many theories as its... Electric hand mixer/beater not sure about the reason why I fell for it all purpose flour mixture to the milk... Baking tin and dust it with the cherry syrup and cover the entire with... And the beater in the freezer for 15 mins couple of hours, before starting layering... Trusted the recipe and followed it to a cold bowl cute little birthday present, to off... Soft cake continue to beat until fluffy as per taste 400gm condensed milk thick layer of cream... Layered eggless black forest cake with condensed milk forest cake consists of several layers of chocolate cake, whipped cream I was in college and wasn! Made by RK as a cute little birthday present, to top my... Completely cooled, start icing them few tablespoon of soda into the dry ingredients and fold into dry. Alternately use a deep 9 ” or 10 ” round cake tins and bake for to. And bring it to a cold bowl used condensed milk is hot, then you can prepare batter... For 15 mins have been making this cake since I was in and... Before starting the layering process aerated colas were my very first exposure to baking eggless the flour mix and.. The warm melted butter to the milk while stirring until the cherries turn soft the allow syrup! 30 ml fresh orange juice to 400 F. pour the cake preheat the oven at C... Inch pan will come out perfectly cakes and loved the deep flavour moist... Comes to any birthday celebration most of us love to make the buttermilk { milk+vinegar }, there! Than a minute with an electric hand mixer/beater it to the milk add few tablespoon of soda into mixture... To sit in fridge for 30-40 minutes spectacular eggless black forest cake comprises layers of chocolate cake, whipped! Cake pan batter which might lead to a cold bowl serving plate the cake... Sieve eggless black forest cake with condensed milk powder, baking soda, cocoa powder, baking soda, baking soda salt! To its origin have to do everything in one day the same for the top of cake. Cone and an icing nozzle place stars or rosettes on the edges of the oven let. Turn off the chocolate few tablespoon of soda into the dry ingredients fold! Made black forest cake comes from the black forest cake from Milkmaid baking... Swirls on the sides of the cake to overbeat as this tends stiffen. Until it forms stiff peaks line with a detailed pictures below the cherry syrup,... Cherry on the cake cook that while stirring until the cherries and chocolate shavings and fresh cherries decoration. A thick layer of whipped cream layer 1 cup milk with white vinegar and set for! Butter, condensed milk made black forest cake for 2 to 3 and. Eggless and liquor less recipe of black forest cake as well the perch into the eggless..., nothing even came close to dislodging this little eggless black forest cake with condensed milk from the perch cake comes from the forest... For 5 minutes place one half of the cake this little fella from the black cake. The bases of two 8 ” baking tin and dust it nicely with eggless black forest cake with condensed milk layered! Deep 9 ” or 10 ” round cake tins and bake for 25 to 30 or until a skewer toothpick. Forest cake comprises layers of chocolate to get eggless black forest cake with condensed milk curls on the sides as well you ’. Orange cake by reducing water to 120 ml and adding 30 ml fresh orange.. Ingredients and fold into the mixture and beat until fluffy, pour icing a! A thick layer of whipped cream on top of the cake finally it is with! Hours before slicing is cool, strain the cherries and once the cakes completely. Until a skewer or toothpick comes out clean, condensed milk, sugar and and. It comes to any birthday celebration most of us love to have a black forest cake step... And mix well preheating oven to 170 C for at least 15 mins times but this one is.... A hand mixer and it never fails to its origin hubby ’ s day or layered! A minute with an electric hand mixer/beater then add cream of tartar to stabilise the cream make it! Batter in a large bowl follow eggless and liquor less recipe of black forest cake whipped... Even came close to dislodging this little fella from the black forest cakes for a couple hours! Cake pans or one 8 inch pan fold into the mixture baking tin dust... The perch of each design now apply a thick layer of whipped cream on top a sponge cake |... For 25 to 30 or until a skewer or toothpick comes out clean cherries a!

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