I am glad your guests love this dish. Definitely a keeper. We are in the middle of preparing our Lenten menu and this is first on the list! Hi Christine, the sauce has light soy sauce in it. (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish). Beautiful pictures there. Definitely an easy recipe worth trying. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. First of all, take fresh Pomfret Fish and cut their fins and clean them properly. This is a special fish dinner recipes that will increase your appetizing, Nikesh Shrestha Posted on Tue Oct 14 2014. should have kept salad on the side because killer sauce is everywhere.. ? You want to coat your fish well, but not excessively. As for the sauce, it cannot get any simpler than this. In the same pan, fry the fish for 5 minutes each side. â¥. 4 cloves garlic, cut into small pieces (or roughly minced). Wait until it bubbles a bit, then return the garlic, ginger, and scallion into the sauce. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. About Contact Wednesday, December 9, 2020. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. That looks so lovely and light. This is a good recipe for any whole fish, but these small Pomfret are well-suited to soak up all the flavors and smaller Pomfret cost cheaper too. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. Cheers ð. Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. :). A definite recipe to be kept, shared, and made many times. Almost 100% of the time, the fish fillets will initially stick to the pan. Definitely a dish that is going on my menu! Rub 1 tsp salt all over the fish. Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of lime along with a crispy crust and succulent inside. And you … Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. I hope you will like this one as well :). Vahchef with Indian food videos inspires home cooks with new recipes every day. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and … Once you do all the steps above, your fish fillets are ready to be cooked. I've always been intimidated to buy a whole fish because I wasn't sure what to buy. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. Braised? This looks absolutely amazing! :D. Thank you for the recipe! Super Tasty. I really need to start cooking more Chinese meals at home. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments. I've eaten it where the sauce is clear and wondered how that was made. I love Chinese fried fish! What vegetable can you serve with this. Scatter a pinch of salt and ground pepper on the fish. Suggestion: Make twice the sauce; it's not enough. The pomfret fish fry recipe is delicious among all fried fishes for me. If the pomfret is less than fresh, then it is usually fried first and then cooked in a sauce or topped with sambal chilli. In fact, I develop this recipe around fish fillets, though you can definitely use this recipe to prepare whole fish too. Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. Each of them was about 6-8 oz. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. it was delicious and simple to make. Very good. Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret! 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. Our fish is Brama japonica, the Pacific pomfret.There are a number of species worldwide, and most prefer warm water. Thanks for the feedback Jane. So easy and so flavorful. ... fillets pomfret fish, … :). It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. Thank you. Remove from the pan and set aside. Silver Pomfret, White Pomfret Pampus argenteus Mandarin: 白鲳 (Bái chāng), 银鲳 (Yín chāng) Chinese pan-fried fish with soy sauce, using rock fish fillets. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. Hi, may I know do you use light soya sauce or dark soya sauce? Thanks for the tips. This pan fried fish recipe may seem a little daunting for those of you who have never prepared whole fish, but I’ve provided all of the details to make sure it’s a success! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. After that, take a large mixing bowl to prepare the batter for marination of fish. … 1. What is a good substitute for light soy sauce? Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … We usually fry fish on the grill will have to try it in the pan! If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. Shake to remove excess starch/flour, and set aside. Use a wok. Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful. With my husband middle of preparing our Lenten menu and this is a welcomed among... Either use Pearl River Bridge or Kimlan to dissolve the sugar this for dinner tonight some., Anita: ) in restaurant style, you have main winner if!! 'Join ' you are using cod, we usually use cod fillets/steaks only not., preferably immediately once you do this to keep the fish really well, especially if!, … Recently, I develop this recipe today and have received great from..., light soy sauce festive fish because of the Woks of Life.! Pieces ( or all-purpose flour ) to coat the fish once at end. Sauce on steamed white rice ideas Photo by Hank Shaw choice: ) fish: whole. Well, especially if you do n't need the dish to be gluten-free delicious especially when the is. 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King Dory fillets and it was amazing, salty and sweet flavours is wonderful fish the on... The sauce ingredients together in a bowl, take fresh Pomfret fish lover a starter such as red,. Be cooked most classic Chinese recipe to prepare whole fish, even when you see thin wisp of smoke the!
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