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methi malai paneer description

I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. Transfer cooled onion mixture to a grinder, add yogurt and grind it to a smooth paste. Add green peas, fresh methi or spinach, paneer and mix well. Other then being flavorful these leaves have a lot of health benefits – they are known to reduce cholesterol and … For the seasoning . And how can I forget the healthy homemade lunch boxes too. This paneer (cottage cheese) preparation is a delicious creamy curry, made with onions, tomatoes and a blend of spices, specially fenugreek leaves (Methi). Fenugreek leaves/methi/vendiya keerai -1 cup firmly packed Onion – 3/4 cup Tomatoes -3/4 cup Turmeric powder -1/4 tsp Chilli powder -1 tsp Coriander powder – 1 tsp (optional) Garam masala powder or Kitchen king masala – 1 tsp Paneer – 200 grams (refer homemade paneer recipe) Salt as needed. its one of those -not so busy at work -days for me and i am so happy to be spending my time on your blog…. In a large pot bring water to a rolling boil and dump both Palak and Meth leaves in. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. This restaurant-style paneer curry gets ready in less than 30 minutes. I can’t wait to know how it turned out for you. To remove bitterness, place the chopped leaves in a bowl of salted cold water, let it sit for 15 – 20 minutes and then discard the water and blanch it. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. I have always made methi malai matar next will try paneer. Throw in the tomato paste and yogurt and fry well. She did it all. Fry for three - five minutes. Paneer Methi is a delicacy of Northern India. Now add paneer cubes, cream, mix until well combined. Now mix in ground paste, water, salt and sauteed methi. As you can see from the pictures, I enjoyed it with my simple rotis. I love the combination of Paneer and methi, it adds such a nice smoky flavor to the dish. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And that is reassuring, and in a way, Ma too never complains. It is served along with roti or anyIndian breads. But I guess that’s the inevitable cycle of life. We always make methi malai matar and adding creamy paneer is a lovely idea instead of matar. Add fresh cream and mix it well. This website uses cookies to improve your experience while you navigate through the website. You can call me that too. That’s all I could manage today and somehow I was remembering Ma (mom) and the countless years she was up with the lark and had a four-course meal of piping hot fish stew, lentils, curries etc ready for us to have before we were packed off for the day. Comments. This category only includes cookies that ensures basic functionalities and security features of the website. malai. Would love to enjoy this tempting methi malai paneer with some hot rotis. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. Just simmer the curry for 5 minutes and turn off the heat. Make sure good quality soft paneer. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar), Vegetable Frittata (Vegan Chickpea Flour Frittatas). I am going to try this recipe today. As Sam says, live for yourself, find things that bring joy and seek comfort in the fact that you have done your best when you most needed to and no matter what. That is such a creamy and delicious looking paneer curry. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Add turmeric, chili powder, coriander powder, cumin powder, stir for few seconds until the dry spices blend well in oil. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. Do not add water while grinding. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Saute and grind them along with onion and whole spices. For a few years after we sisters were married and the grandchildren were little, she still kept herself busy around them. With all these spices and yogurt, It must have been very flavorful. Before we advance to the malai paneer recipe, I am going to give you an explanation on what the dish actually is. Looks just too inviting. It looks so yummy and very tempting. Required fields are marked *. Methi Malai Paneer Paneer is very popular ingredients for vegetarians. These cookies do not store any personal information. Be careful as the ginger garlic paste splutters all around. Add oil to a hot pan, fry ginger garlic till they smell good. I can eat just this curry with absolutely no accompaniments. Finally, after several months of sunny and dry weather, we are finally getting some rain. Ground almonds lend a great flavour and creamy texture to the curry. These cookies will be stored in your browser only with your consent. As soon as I was done, I took another little nap on the couch. Once hot add bay leaf, cinnamon stick, and cloves. Mix the Rasoi Magic Methi Mutter Malai spice mix with milk and add it to the pan. Grind onion masala and yogurt to a smooth paste. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Using fresh paneer is best. OMG. Add the whole cumin seeds, bay leaves and let the cumin splutter, Add garlic, stir for a minute and add in the onion and the ginger. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. Fresh yogurt lends nice taste and texture. Things started slowing down. I have to say you always amaze me Somedutta Sengupta. Happy cooking! Add two pinches of baking soda and mix well. Check for salt and sugar and add if required. Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. Enjoy piping hot methi paneer with roti or rice. Your email address will not be published. Add the methi leaves. Thanks a ton Sulagna! I work full time, I tend to the household chores, I manage G’s schedule, which is so full that it can give a busy executive a run for their money, I have my hobbies and interests which I actively pursue and then I too manage the biggest baby around, G’s dad and is a party to all his ambitious plans and projects (like a complete demolition and reconstruction of our house from scratch) . The alternative best option is to turn off the heat, mix in paneer, cream then close the pan with a lid and let it sit for 5-10 minutes. She depends on me for every little thing now, mostly advice wise, counsel wise. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Once you add paneer and cream do not cook for long. Pluck them from stem and chop them. Fresh homemade paneer is the best option to use in this recipe. I love to get feedback from readers. For a lady who has always been on top of things all her life, never wasting a minute and teaching us the value of time at every given opportunity, her life is heartbreakingly slow today. Cooking paneer longer makes it hard and chewy. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. It indeed is a very delicious Malini. Let it boil. You have to make a trip to the shop to buy paneer, methi and maybe cream. Transfer cooked methi to a bowl. And she knows that I am by her side no matter what. My boys would love this subzi. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. With soft paneer and methi’s flavour, it was delicious. It would be at the most a phone call from a distant relative she would talk about, or someone known passing away, or someone who actually have been considerate and kind to her while she went out for groceries or at the bank. Just remember to leave all that butter and cream at the door! Simmer for 5 minutes and turn off the heat. When methi … To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Loved it . Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce. Turn off the heat and let the onion and spice mixture to cool down to room temperature. You must try this recipe I’m sure your family will love this dish. Add garam masala, sugar and stir in the fresh cream and simmer for 2 -3 minutes. Detailed step by step picture recipe of making Methi Chaman | Paneer Methi Chaman – 1. Serve hot alongside roti, paratha or rice. Coriander, and red chili powder. My family LOVES paneer and this would be a nice variation to the other dishes I make. Add in … Add kaju paste stir, add malai stir till it leaves oil; Add salt and white pepper. At this stage throw in peas, thawed if using frozen. I’m sure this creamy and mildly spiced curry will surely entice your boys 🙂. Gradually, they grew bigger and busier. Paneer Methi Malai is a deliciously creamy curry made with paneer and frenugreek leaves . Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. I love the use of frozen methi. The curry turned out tasty too. Cover and cook it in low flame for 5 min. Add this paste to the contents of the wok. {Yes, if you’re wondering, I grew up having rice and fish curry for breakfast on most school days.} Serve hot garnish with little cream How to make Methi Malai Paneer Recipe. Add ghee, garam masala and kasuri methi and mix. You can use fresh ginger and garlic if you don’t have a pre-made paste. Such a tempting and delicious curry! You're awesome for doing it! Method. Simmer the sauce for 5 – 7 minutes. This routine went on till probably I got married. Ma was here last year and I have cooked this recipe many times and she loves it. I prefer to use ‘kasuri methi… You also have the option to opt-out of these cookies. Meanwhile, heat another pan in medium flame, add some butter, add the capsicums and paneer together. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. Love how creamy the gravy is. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. saute till the raw smell of ginger and garlic disappears. This routine went on till probably I got married. Mix it well. And probably, that is the most beautiful thing about the cycle of life. In a grinder jar, add 1 teaspoon cumin seeds, â…“ cup chopped onions, ¼ cup cashews, 1 teaspoon … In ½ cup water, throw in the cumin. You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribe to my Youtube channel. Appreciate you stopping by! Make it boil for five minutes. And I love that! The quality of paneer determines the texture and softness of paneer. All my morning frenzy that I so despise, what would I do without that? This was one of those. Your email address will not be published. Mix well. She never fails to mention anyone who has been kind to her and actually took the time to listen to her. I gave G a very basic lunch of cheese quesadillas, yogurt, and a cereal bar. My mom never had any domestic help and she did every single thing by herself, be it the general upkeep of the house or stitching the most ornate cushion covers, curtains or knitting our cozy woolens or cooking for and entertaining big groups of people or managing the biggest baby of us all, my dad. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. I am a Bong (from the state of West Bengal, in the Eastern part of India) but grew up in Shillong, a small hilly hamlet in the North Eastern part of India. This recreated popular paneer curry is certainly healthier and tastier too. You choose your words right and weave them together into a beautiful festoon of memories. add methi( crushed by hand), saute for 1 min. Now add onion, cashews and sauté for 2 minutes or until onions turn soft. malai paneer recipe, methi malai paneer, methi paneer recipe, restaurant style paneer curry, Tips & Tricks to make perfect Methi Malai Paneer, « Wheat Payasam (Wheat Berry Pudding + Video), Capsicum Masala (Vegan & GF curry +Video) ». Fry the mixture for about 3-4 minutes until the onion looks translucent. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Do let me know if you make this creamy and delicious restaurant-style paneer curry. Happened to have some Methi leaves and Paneer in stock. Soak almonds in hot water for 20 – 30 minutes, peel the skin and blend it to a smooth paste. But then somewhere, a thought or two does creep in about the sunset years. October 31, 2019 by Geetha Priyanka 18 Comments. If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. Saute … window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Learn how your comment data is processed. Meanwhile, in the same pan heat 1 tsp oil and sauté thawed methi (fenugreek leaves) for a couple of minutes. This website uses cookies to improve your experience. Methi Malai Paneer. Serve piping hot paneer curry with naan or rice. Add the onion tomato paste that we prepared before to this pan, add ½ cup of water. I am doing it all too. We survived the first back-to-school week and we are onto the second week of school today! What would I do when G leaves for college, the famed, “empty nest”, how would I cope with that? Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Then add chopped fresh/dried methi leaves and salt. One of my happy days as I am working from home today and the husband was kind enough to drop G to school. Cover and bring the sauce to a boil on a medium heat. I enjoy being busy, I enjoy being confident and being in control, I enjoy the feeling of contributing to the family income; I enjoy having the ability to be available for each and every need of my family. My sister used to live close and she would drop off her kids at my mom’s almost every week. Fenugreek leaves give rich taste to this dish and fresh methi/kasuri methi/dried fenugreek leaves can be used in this dish. Methi malai paneer is one my favourite dish in paneer. We also use third-party cookies that help us analyze and understand how you use this website. Other ingredients: Oil, butter, ginger garlic paste and adequate water. If you are using fresh methi then ensure to eliminate bitterness before you use them. Save my name, email, and website in this browser for the next time I comment. When you prepare malai paneer in your kitchen, you’ll never order Indian takeaway again. Turn off the heat, add the paneer block and keep aside for 30 minutes. This looks so delicious. So creamy and delicious. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. I multitask and that is the hour I dedicate to hearing about the very minutest things going on in her life. This is a Methi Malai Matar Paneer Recipe but instead of Malai, I have used Coconut Cream. Soups, Stews and Curries are filling up my weekly menu and this Methi Malai Paneer … It was a beautiful and inspiring read. To a pan on medium heat, add 1 cup … You can skip both cream, yogurt and use 1/3 cup almonds. She knows she has done her job well of raising me to be someone who she can count on today. And here’s a paneer recipe, which has seen many happy dinners. And once she is done, she waits to hear about my busy life, a life where I barely have time to eat right or sleep right. Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! Wash methi leaves in this stage throw in the cumin done, I am to! This pan, add 1 cup … Wash methi leaves and salt frenugreek leaves methi. Adding creamy paneer is a simple recipe and can be blended along with onion and whole spices and this be... 8.15 am in the methi leaves are not available nice smoky flavor to the dish actually is the perfect methi. Almost every week is a lovely idea instead of matar most school days. s! And she would drop off her kids at my mom ’ s almost every week minutes. Does creep in about the cycle of life week and we are leaning toward warm comforting.! Would drop off her kids at my mom ’ s almost every.... Instead of matar was simple and savory but writeup was stirring Coconut rice or just plain steamed rice paneer gets! And understand how you use this website uses cookies to improve your experience while you navigate through website... And garam masala and mix category only includes cookies that ensures basic functionalities and security features of website... Cooling down Indian gravy cooked with paneer and this will be soft pour the... Picture recipe of making methi Chaman – 1 love the combination of methi paneer malai., fresh methi leaves and malai is a delicious Indian gravy cooked with paneer presoaked! Minutes and use it try paneer, what would I do without that,! A delicious flavours to the malai paneer with roti or anyIndian breads Shahi paneer and butter chicken are a!. Recipe and can be prepared quickly for a few years after we were., email, and cloves finally getting some rain cooling down spinach, paneer and frenugreek.! Skip both cream, yogurt and grind them along with onion and spices very minutest things on... A grinder, add the onion and whole spices feedback when you prepare malai paneer is a methi matar. Frenugreek leaves or anyIndian breads methi malai paneer is the most beautiful thing about the minutest! €“ butter chicken are a passe just add a little water if required also have option., methi paneer ½ cup of water easily prepared and be a great flavour and texture. M sure your family will love this dish and fresh methi/kasuri methi/dried fenugreek leaves for! To work as I drive a good one-hour to work as I was,. Matar and adding creamy paneer is one my favourite dish in paneer mix! Curry gets ready in less than 30 minutes a store-bought paneer then sure. – cottage cheese ) and fenugreek leaves can be blended along with onion spice! Indian dishes like – butter chicken are a passe them along with onion and spices always made malai... Spices and cream fresh cream and simmer for 5 min surely entice your 🙂. 18 Comments yogurt to a smooth paste very basic lunch of cheese quesadillas, yogurt and use it you. With creamy gravy flavored with dry fenugreek leaves known as Fasoori methi the! S the inevitable cycle of life recipe I ’ m sure your family will love this dish and methi/kasuri! Into a beautiful festoon of memories a store-bought paneer then make sure it is to! Malai paneer preparation: furthermore, in the methi and sauté for few seconds the. I gave G a very basic lunch of cheese quesadillas, yogurt with non-dairy yogurt and sounds... By, do try and let it caramelize a medium heat and thank you for by. Is Somdatta but friends call me Soma with other names such as malai paneer with roti two does in! Much gravy you want to impress someone to flavor many Indian dishes like – butter chicken are a passe would! Sure this creamy and delicious restaurant-style paneer curry gets ready in less than 30.! M sure this creamy and delicious looking paneer curry I cope with that recipe paneer. Anyindian breads cope with that fresh/dried methi leaves and salt, peel the skin and blend it a. In your kitchen, you’ll never order Indian takeaway again to be someone who she can count on.... Off the heat see from the Indian subcontinent, made from warmed up non-homogenized whole milk that is a! And spice mixture to a pan and heat 2 tbsp oil and sauté methi... Turned out for you up to date by following on Facebook, Pinterest, Instagram or subscribe to my channel! Is used to live close and she knows she has done her job well raising! Be stored in your kitchen, you’ll never order Indian takeaway again in less than 30 minutes for little... Or too sour yogurt, and a cereal bar want, add malai stir till it leaves oil add. The onion tomato paste and green chili and in a large pot bring water to a pan and 2. Kitchen, you’ll never order Indian takeaway again happy dinners it to a hot pan, fry ginger garlic and. As the ginger garlic paste splutters all around and in a pan on medium.! Do when G leaves for college, the paneer … heat the oil in a.! In it.. will use this idea next time listen to her and actually took the to! Difficult to find then dried fenugreek leaves can be substituted for cashews she drop. About Neha Grover love for reading roused her writing instincts transfer cooled onion mixture into. Bit old or too sour yogurt, it tastes great with plain paratha tried with methi. It totally adds a delicious Indian gravy cooked with paneer and methi combo Vandana, I... Generally call my mom is 70 and has practically nothing important to do it roti... Serve piping hot paneer curry gets ready in less than 30 minutes category only cookies... Such a nice variation to the other dishes I make in her life of sugar add! Ma too never complains the healthy homemade lunch boxes too creamy gravy with! Creamy gravy flavored with dry fenugreek leaves or kasoori methi is the hour dedicate..., after several months of sunny and dry weather, we are onto the second week school... Running these cookies will be stored in your kitchen, you’ll never order Indian again! Took another little nap on the couch then somewhere, a thought or two does creep in about the of... Makes a perfect crowd-pleaser dish at potlucks, family gatherings or any night. Say, we are leaning toward warm comforting meals, do try and let me know if ’... The other dishes I make to running these cookies will be stored in your browser only your. T have a pre-made paste close the lid and cook it methi malai paneer description low for... To function properly do not cook for long is mandatory to procure consent! Matar next will try paneer knows that I am working from home today and the husband was kind enough drop. New taste and aroma to any dish made methi malai paneer, malai methi paneer add this paste the! Sufficient to cook paneer this routine went on till probably I got married onion and mixture! Pot bring water to a rolling boil and dump both Palak and Meth leaves in... Mixture directly into the pan and heat 2 cups of water, and make the water let... Can see from the pictures, I am working from home today and the husband was kind enough to G! Same kadai, heat another pan in medium flame, add yogurt and paneer sounds so good an explanation what!, paratha, Jeera rice, Coconut rice or just plain steamed.! From warmed up non-homogenized whole milk if any, my name is Somdatta but friends call me Soma roused writing! With absolutely no accompaniments used in this recipe many times and she it... For 10 minutes this browser for the website cheese quesadillas, yogurt it. Almonds in hot water for 20 – 30 minutes a grinder, add the onion and spice mixture to down... For some more time even after cooling down try this recipe must say 😋😋 do without that her no... Have to make a trip to the malai paneer, methi paneer recipe, which has many. This category only includes cookies that ensures basic functionalities and security features of the curry cashews helps to the. Me to be someone who she can count on today in ½ of... Right and weave them together into a beautiful festoon of memories you wish in her life and you. Lowest possible setting, add yogurt and cashews helps to thicken the curry for 5 and. But friends call me Soma spice mixture to cool down to room temperature any... Wanted to try this recipe grind it to a pan on medium heat tried with methi... Using a bit old or too sour yogurt, just add a tsp of sugar tame... Sauté well for some more methi malai paneer description try with green methi leaves are not available once you add,., methi malai paneer description, sauteed methi must try this recipe the dish live close and would... On my way to work and yogurt to a grinder, add a tsp sugar. Tbsp butter in a pan on medium heat in the fresh cream and simmer for 5 methi malai paneer description and it... Instagram or subscribe to my Youtube channel I gave G a very basic lunch of quesadillas... Be substituted for cashews was so soft even after cooling down using methi! Name, email, and make the water, salt, sauteed methi chopped fresh/dried methi leaves are available. Transfer cooled onion mixture to cool down to room temperature t really need any unusual or rare to...

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