Once the dough is properly mixed, leave in large bowl and cover with plastic wrap (any type of cover will work), and let sit for one hour. Amazing recipe!! We serve them to our guests with tea. Mom's Authentic Assyrian Recipes. I would ask my mom, but again - it's a surprise. Additionally, there are chapters on Assyrian history, holidays, and traditions. Kileche Recipe (Assyrian Holiday Cookies). As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. 4. Dry and crumbly, or softer? Mix the ground walnuts with the sugar and cardamom and set aside. Mar 5, 2015 - These are traditional cookies that we make during the Holidays. Continue until you have used up the coconut filling, glazing and baking as you go. Mold the dough into a bowl shape. The new edition is the WINNER OF 2012 GOURMAND WORLD … Pierce, glaze, and bake the kileche. Then someone complained they were too dry, so I shared this recipe, using yeast. 2. Place the kileche on a cookie sheet as you make them. Make sure the sealed side is facing down. Turn the exposed dates towards the dough and press to adhere the dates to the dough. Turn the exposed dates towards the dough and press to adhere the dates to the dough. In Jazirah - Syria they use "Shabbeh" in their Kleesha, don't know the name in English or how it looks like. Then, add the warm milk to the large bowl. My family members also buy them from the Middle Eastern markets year round (in Chicago). Assyrians usually make Kileche twice a year, for Christmas and Easter. I will keep you posted god bless and eidakh brikhtah! 3. Required fields are marked *. Make small folds all around the edges. ‘The Social Dilemma,’ not an average scary movie, Zendaya Takes Home an Emmy for ‘Euphoria’. I never got to learn the recipe from my nana so I'm happy to have found this. Your email address will not be published. I thought Kleesha are the Easter Cookies our grandmas make . So whether you're searching for a Lebanese, Morrocan, or Assyrian recipe, it's in this category. Mix yeast into warm milk and sprinkle with one tablespoon sugar, set aside. Cut into 1" sections with a crinkle cutter. Then, place as many dates as you want in the middle, and wrap the rest of the dough around the dates (essentially creating a round cookie with filling in the middle). Come and learn how to cook your favourite dishes. Amount of ingredients can be changed to make more or less). Step 5, Cover; chill 1 hour. You can take a small-medium sized ball of dough (size is up to you), and create a flat circle. It's going to take a few minutes. Rest it for 30 minutes. Preheat oven to 350 degrees F. Oil baking pans and set aside. Since the recipe calls for 10 cups and you want to use 5, just divide all the remaining ingredients by 2. The ones I used to make had baking powder, and were more crumbly. This is her family’s secret recipe. Megan Evans is currently a senior at Lane. Using your hands, mix all of the ingredients together until you have a smooth-textured dough (Using your hands instead of a mixing bowl will result in a better texture and consistency). Assyrian Dishes 19,825 views 8:26 Eid Klecha I كليجة العيد بدون فرن وبحشوات و اشكال جديدة و مختلفة مع ام سومة - Duration: 17:59. Sift flour and sugar into a mixing bowl. 5. With the pinched portion facing up, press into the maamoul mold. If you don't have a mold, shape by hand into a circle. I personally like both recipes, but some prefer one over the other. Discover (and save!) I am like you, I like stuffed ones more :). I'm going to check out your link now . It is my favorite since I was a kid! Date kileche are easy to identify because the filling is visible. Thanks for stopping by and leaving a comment! Tap mold onto your work surface to dislodge the kileche. Mix in the remaining dry dough ingredients. Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft. Kileche usually have three different fillings:date, walnut, and coconut. Ingredients: (This recipe makes a lot of cookies! Glad you had success with the recipe! https://hildaskitchenblog.com/recipe/easy-macaroni-recipe-assyrian-dish 2. Place the kileche on a cookie sheet as you make them. If some of the date paste sticks to the waxed paper, scrape off using a spatula, and fill in the dates where needed on the dough. Your recipe looks so delicious Hilda. They are called "kileche" in Assyrian, while they are known as "kleicha" in Arabic. If some of the date paste sticks to the waxed paper, scrape off using a spatula, and fill in the dates where needed on the dough. For this reason, we make them in different shapes. Any extra dough can be rolled into braids, and wreaths, and baked as is. Tried this recipe? Peel back the remaining sheet of wax paper. We serve them to our guests with tea. There is even a … Then let me show you how to use unique ingredients to make delicious ethnic dishes. Take a small portion of dough and roll it into a ball. Thank you! Add the beaten eggs and knead by hand, until the dough is soft and smooth (approximately 10 minutes). Step 2, Add one of the eggs and vanilla; beat well. They have a harder, buttery outside, and are usually filled with dates, coconut, or walnuts. Mix together the flour, salt, cumin and cardamon. Poke with a fork in a couple places to let the steam out while baking. Make sure the sealed side is facing down. Will fine arts students have the same experience during online learning? Line up the date layer over the dough and peel back on one section of wax paper. An Amazon Associate I earn a small pan on the Brunch Pro on the blog ‘ social. 'S board `` Assyrian Desserts '' on Pinterest year and the other next time, the. Add melted butter and mix in with your hands, or coconut unique dishes that define cuisine. Page and try these out used up the coconut filling, heat vegetable oil in small. 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